Tuesday, August 2, 2011

French Onion Dip

Someone in our house is a fan of the potato chip dip you can get at the grocery store.  Nothing against it, but I thought we could do better.  I think I was right!  If you love potato chip dip, you should most certainly try this.  It is super easy to make and so much better.

French Onion Dip

3/4 cup 0% fat Greek yogurt
1/4 cup light mayo
Dash of granulated onion (I get mine from Penzey's)
salt and pepper 
1  large sweet onion
olive oil

1.  Chop the onion into medium to small pieces.  
2.  In a medium size skillet add about 1 tablespoon of olive oil.  Add the onions and about 1 teaspoon of salt.  Cook over medium to low heat until the onions start to turn brown and caramelize.  This will take about 40-50 minutes.  Set aside to cool.
3.  While the onions are cooling.  In a medium size bowl mix together the yogurt and mayo until incorporated. Add the granulated onion, salt and pepper.  Stir in the cooled onions.  Taste and see if any additional seasonings are needed.    Serve immediately with chips.


Source: Young Adventures

1 comment:

  1. Onion dip is my all-time favorite dip! This version dounds delicious!