Sunday, July 17, 2011

Frozen Milk Punch

I saw a recipe a number of years ago for milk punch and it looked so good.  I was looking for the right time to make it and I decided the 4th of July would be perfect.  The only regret I have with this recipe is not making it sooner.  Everyone loved it!  Brian said it tasted like ice cream.  It is really yummy, go make some you won't regret it.

Frozen Milk Punch
I used 1/2 cup of brandy in mine and left it in the freezer overnight.  It was pretty much frozen solid the next morning.  I let it sit on the counter for about 10 minutes and then used a wooden spoon to break it up.
1 1/2 cups of skim milk
1 cup heavy cream
1/2- 3/4 cup brandy
1/2 tablespoon almond extract
1/2 cup sifted powdered sugar

Combine all of the above ingredients together in a bowl.  Pour into a pitcher and place in the freezer for a few hours or overnight.  It should be a slushy consistency.  Pour into small cups and sprinkle with nutmeg.  Cheers!

Source: Young Adventures

1 comment:

  1. That does sound good, Rachel! And I'm sure a couple of glasses would keep the kids quiet for the afternoon. (kidding)